The Effects of Vitamin C on Cholesterol

See on Scoop.it21st Century Integrative Medicine

Adequate amounts of Vitamin C may prevent coronary artery disease as much as a healthy diet can, if not more so.

Asher Laub‘s insight:

apples, carrots and beans are high in pectins and therefore can be used to reduce oxidized cholesterol.  Combine pectin w/ vit C to enhance the redox of cholesterol.

See on voices.yahoo.com

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About davidlandau

David Landau is a graduate of NYU Steinhardt and a science educator since 2007. His interests and booking musical entertainment. His favorite musical performers are Asher www.asherlaub.com and Lindsey Stirling www.lindseystirling.com

Posted on May 1, 2014, in Uncategorized. Bookmark the permalink. Leave a comment.

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