The Effects of Vitamin C on Cholesterol

See on Scoop.it21st Century Integrative Medicine

Adequate amounts of Vitamin C may prevent coronary artery disease as much as a healthy diet can, if not more so.

Asher Laub‘s insight:

apples, carrots and beans are high in pectins and therefore can be used to reduce oxidized cholesterol.  Combine pectin w/ vit C to enhance the redox of cholesterol.

See on


About davidlandau

David Landau is a graduate of NYU Steinhardt and a science educator since 2007. His interests and booking musical entertainment. His favorite musical performers are Asher and Lindsey Stirling

Posted on May 1, 2014, in Uncategorized. Bookmark the permalink. Leave a comment.

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